Tawanese Tea Egg 茶葉蛋

Ingredients:

10 Eggs

1 Tea bag

1000 c.c. Water

1 cup Soy sauce

1 Chinese Braising Package (similar size to tea bag)

Steps:

1. Wash eggs, put them in the pot, pour in water till covering the eggs.
2. Add a teaspoon of salt in the water. Use high heat to bring water to boil.  Rotate the eggs several times while cooking so the egg yolk could be centered. After the water start boiling, turn to low heat and continue to cook for 10 mins.   Turn off the heat and let it sit for 5 mins and remove the eggs from water and set them cool.
3. At another pot, put water, soy sauce, tea bag and braising package together and bring them to boil. Lightly cracked the eggs and put them into the pot.  Braised for 2 hours with low heat. Turn off the heat and soak them for another 2 hours.

材料:

雞蛋  10個、茶葉包  1包、水  1000c c、醬油  1杯、鹽  2小匙、、萬用滷包  1包


做法:

1.將雞蛋外殼仔細洗淨，放入鍋中，倒入清水，直到蓋過雞蛋上方。

2.在水中加入1小匙鹽，先用大火將水煮開，煮的時候將雞蛋翻動數次，可讓煮出來的蛋黃集中在雞蛋中間。水開後轉小火，煮10分鐘後熄火，再燜5分鐘，即可取出待涼備用。

3.將萬用滷包及其他所有材料一起放入鍋中煮開，把雞蛋鈍端輕輕敲出裂痕，放入鍋中，用小火慢慢煮約1小時，熄火後再浸泡2小時即可