Anyone Can Cook 小伊子上菜
Wednesday, February 3, 2010
鹽烤雞腿
材料:
雞腿
調味料:
鹽
黑胡椒
做法:
1. 先把雞腿洗凈,然後放在滾水中略拖水,去血水
2. 雞腿兩面畫刀切開
3. 雞腿兩面塗上適量鹽巴及黑胡椒
4. 放入烤箱烤至兩面金黃 (每隔一段時間翻面)
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