Caesar Salad

Caesar Salad all looks similar so I'm not putting a picture here (Maybe I'll change my mind later.. :P) but they taste so differently.
The best Caesar Salad that I have had is at El Gaucho Restaurant and I found this recipe online. It's definitely what I've seen at the restaurant of how they did it and taste really great!

from El Gaucho Restaurant
Chef Ken Sharp

CAESAR SALAD
(serves 6)
6 cups romaine lettuce, washed and torn in bite size pieces
1 lemon cut in half, seeds removed
1/2 tsp. crushed garlic
1 raw egg coddle egg in warm water
1 tsp. chopped anchovies (4 filets)
½ tsp. Dijon mustard
1 tsp. Worcestershire
2 tsp. grated Romano cheese
½ cup croutons
4 tbsp. olive oil freshly cracked pepper to taste

Place anchovies, Dijon mustard and garlic in wooden salad bowl. Cream this mixture into a paste (about one minute). Separate egg yolk from egg white. Add yolk to anchovy mixture. Squeeze in juice of two lemons halves. Add Worcestershire sauce. Blend mixture together. Continue stirring this mixture and slowly add olive oil. Add romaine lettuce, toss well with dressing. Sprinkle Romano cheese, croutons and toss salad. Offer freshly cracked pepper and serve.

蘿蔔糕

材料：
白蘿蔔
絞肉（或素絞肉）
醬油
水溶糯米粉
水


做法：
1. 熱油鍋,將絞肉炒熟,加少許醬油調味
2. 蘿蔔切絲
3. 水溶糯米粉與水以1:9比例混合
4. 開中火攪拌糯米水至半稠
5. 加入蘿蔔絲與絞肉 繼續攪拌至水收乾,糯米團難以攪拌 (最後可以關小火以免燒焦)
6. 將糯米團放入容器大火蒸1.5小時
7. 放隔夜待涼
8. 蘿蔔糕切片, 小火慢煎至兩面金黃即可上桌

鹽烤雞腿

材料：

雞腿

調味料：

鹽
黑胡椒

做法：

1. 先把雞腿洗凈，然後放在滾水中略拖水，去血水
2. 雞腿兩面畫刀切開
3. 雞腿兩面塗上適量鹽巴及黑胡椒
4. 放入烤箱烤至兩面金黃 (每隔一段時間翻面)

香菇肉燥

材料：
牛絞肉
洋蔥
蒜頭 4瓣
醬油 5大匙
糖 1匙
鹽 少許
油蔥酥 1大匙


做法：
1. 香菇泡軟切丁，蒜頭拍碎去皮。
2. 鍋子燒熱後不用放油，直接將絞肉放入鍋內以小火炒出油後放入香菇,洋蔥及蒜頭爆香
3. 加入所有的絞肉以中火翻炒至變色。再加入醬油、糖、鹽、油蔥酥。加水至正好淹過所有材料為止，煮滾後轉小火煮30分鐘即可。


食譜參考來源: http://blog.xuite.net/iq943/recipe/4616966

三杯雞 Three Cup Chicken

材料：

半隻雞（約650克）
1大棵 九層塔
1個 蔥（切片）
5辦 蒜頭（拍扁）
1塊老薑（切片）

調味料：

一杯 醬油
一茶匙 糖
一杯 米酒
一杯 麻油
三湯匙 水

做法：

1. 先把雞洗凈，然後放在滾水中略拖水，去血水
2. 燒熱油鍋，放下薑爆香。聞到香氣四溢後，放下雞肉同炒，見雞件表面全轉色，就可加入調味料。
3. 大火煮滾後，加蓋，轉小火，慢慢悶燉30至40分鐘。直至雞肉軟化，汁漸漸收乾開大火燒汁至濃調。
4. 熄火，放下九層塔葉，以鍋中餘熱同炒。

泰式涼拌牛肉 Thai Beef Salad

材 料：
沙朗薄片300g
洋蔥1/2顆
蔥1根
蒜頭2顆
辣椒2根
香菜20g
蕃茄1顆
檸檬1顆
魚露4大匙
香油2大匙
白砂糖1大匙
太白粉2大匙

做 法：
１．將沙朗薄片改刀，切成適口長短大小，拌上少許乾太白粉。
２．燒開一鍋水，將作法１的肉片汆燙至表面微微變色，立刻撈出泡至冰水中略為冰鎮漂涼，然後撈出瀝乾水分備用。
３．洋蔥、蔥、辣椒、香菜均切成細絲，泡入冰水中冰鎮並漂去辛辣的味道，約５分鐘後撈出瀝乾水分，放入一大容器中，並且加入切末的蒜頭、切成小塊的蕃茄。
４．在上項容器中擠入適量檸檬汁，並加入所有調味料拌勻，再放入牛肉片一起拌勻，略為冷藏後即可盛盤。
5. 可以加入泰式米粉一起食用

紅燒牛肉麵 Beef Noodle Soup in Braised Soy Sauce

＜紅燒＞
材料：肋條5斤、洋蔥1個、紅辣椒1根、大蒜5粒、生薑片8片、青蔥4根、番茄1個、滷包1個。調味料：辣豆瓣醬2大匙、醬油1湯匙、胡椒粉適量、米酒1湯匙。


做法：
1. 牛肉切成5公分見方的肉塊。
2. 洋蔥切絲；紅辣椒、青蔥切段；大蒜、生薑切片；番茄切塊，備用。
3. 牛肉放入滾水汆燙去血水後，另煮一鍋水，放入適量蔥段、薑片及滷包，水滾後（水量剛剛能淹過材料），將汆過水的肉塊放入，落米酒，待水開之後，讓肉塊稍煮一下，即可起鍋，湯汁留用。
4. 起油鍋，陸續放下洋蔥、紅辣椒、青蔥、大蒜、生薑、番茄翻炒，然後放下牛肉塊和豆瓣醬，拌炒均勻。
5. 將煮過牛肉的湯汁和滷包一起倒入材料中，加醬油、胡椒粉調味，先煮到滾沸，蓋上鍋蓋，轉小火紅燒兩個半小時。
7. 煮麵, 過冷水. 加入牛肉及湯汁.



Ingredients：
Short Ribs 1500g
Onion 1
Red chilly pepper 1
Garlic 5 cloves
Ginger Slices 8
Green Onion 4
Tomato 1
Chinese stew spices pack 1 package

Seasoning:
Spicy Bean Paste 2 T
Soy Sauce 1 T
white pepper powder some
rice wine 1 T


Steps
1. Cut beef into 5 cm width squares
2. slice onions, red chilly pepper. Cut green onions in pieces, garlics and ginger in slices. Cut tomato in cubes.
3. Put beef into boiling water for 30 secs to remove blood. Prepare another pot of water, add reasonable amount of green onions, ginger slices, and Chinese stew package, after the water boils, put in the pre-boiled beef. (the amount of water will be just covering all the ingredients. Add in rice wine, after the water start boiling, let the beef stay for 5 mins and then remove them from the soup. Keep the soup for later.
4. Add 2T of oil in stir fry pan, add in onion, red chilly pepper, green onion, garlic, ginger and tomato. Stir fry a little bit and then add in all the beef and spicy bean paste. Stir them all mixed together evenly.
5. Add everything all together back to the soup pot. Add soy sauce and white pepper powder and wait till boiling. Cover the pot and turn the heat to small and cook for 2.5 hours.

6. Boil another pot of water, add in noodles after the water boils. Cook for 5~9 mins until the noodle soften.
7. Remove noodles from boiling water, rinse hot noodle over with ice water.
8. Add cooked beef stew on water and there you go with the tasty beef noodle soup!